Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories940.5 kcal (47%)
Total Fat44.4 g (63%)
Carbs94 g (36%)
Sugars17.6 g (20%)
Protein47.2 g (94%)
Sodium3159.5 mg (158%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place chopped tomatoes in a bowl and drain excess liquid (important to avoid soggy fritters).
Step 2
2. Add onion, green onions, parsley, mint, feta, eggs, salt, and pepper. Mix well.
Step 3
3. Gradually add flour and baking powder, mixing until a thick batter forms.
Step 4
4. Heat olive oil in a deep pan.
Step 5
5. Drop spoonfuls of the mixture into the hot oil. Fry until golden brown on all sides.
Step 6
6. Remove to paper towels to drain excess oil.
Step 7
7. Serve hot with tzatziki or lemon wedges.
Step 8
Make sure tomatoes are well-drained so fritters stay crisp.
Step 9
• You can freeze the mixture (before frying) in portions.
Notes
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