Sausage and peppers
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per recipe
Calories358.1 kcal (18%)
Total Fat27 g (39%)
Carbs11.9 g (5%)
Sugars7.8 g (9%)
Protein16.3 g (33%)
Sodium626.9 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil pasta
Step 2
reserve pasta water
Step 3
drain pasta
Step 4
chop sausage
Step 5
chop peppers into thin strips
Step 6
brown sausage and begin cooking peppers in skillet with a small amount of olive oil
Step 7
throw in reserved pasta water, hot pepper flakes, and balsamic to taste and cover
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!