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Sausage and peppers
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Ellen Richman
By Ellen Richman

Sausage and peppers

Updated at: Sun, 24 Sep 2023 15:34:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low

Nutrition per recipe

Calories358.1 kcal (18%)
Total Fat27 g (39%)
Carbs11.9 g (5%)
Sugars7.8 g (9%)
Protein16.3 g (33%)
Sodium626.9 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil pasta
Step 2
reserve pasta water
Step 3
drain pasta
Step 4
chop sausage
Step 5
chop peppers into thin strips
Step 6
brown sausage and begin cooking peppers in skillet with a small amount of olive oil
Step 7
throw in reserved pasta water, hot pepper flakes, and balsamic to taste and cover

Notes

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