By Nina Watson
Sweet potato mac & cheese
5 steps
Prep:5minCook:10min
Sweet potato and carrot Mac and cheese
Updated at: Mon, 03 Aug 2026 09:53:35 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories264.3 kcal (13%)
Total Fat3.3 g (5%)
Carbs48.2 g (19%)
Sugars4.1 g (5%)
Protein9.9 g (20%)
Sodium290.1 mg (15%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and chop Carrots and sweet potato
Step 2
Boil until soft
Step 3
Add cooked sweet potato and carrots to blender with cheese, onion powder and salt
Step 4
Blend, and pour over cooked pasta
Step 5
Mix through and enjoy
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