Butternut squash risotto

Updated at: Mon, 25 Sep 2023 19:33:00 GMT

Step 1

Place the butternut squash in a bowl with water and microwave for about eight minutes until soft. NOTE: Alternatively steam until cooked

Step 2

Fry the onion in olive oil for a few minutes, and then add the garlic. Fry until soft

Step 3

Add the rice and stock to the pan and cook for three minutes. NOTE: Alternatively, first add the rice and then add the stock. To make the stock, you can either add a stock cube to water or add an onion, a carrot, tomatoes, a pepper, and herbs to water and boil

Step 4

Add the mushrooms and cook for a further 10 minutes

Step 5

Add the butternut squash and spinach and cook, stirring continuously for 15 minutes. NOTE: If water is present, stir every now and then

Step 6

Serve with a sprinkle of Parmesan and some basil. NOTE: Butter can be added

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