Roasted Herb Potatoes with Burrata

Discover the perfect blend of flavors as crispy seasoned roasted red potatoes meet creamy burrata cheese, garnished with fresh dill, basil, and chives.

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Step 1

Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. In a medium bowl, combine potatoes, 3 tablespoons oil, garlic, salt, and pepper; toss until evenly coated. Place on baking sheet in a single layer.

Step 2

Roast for 20 minutes, toss, and continue to roast for 15 to 20 minutes more or until golden. Place potatoes on a serving platter, sprinkle with dill, basil, and chives. Break the cheese over the potatoes and drizzle lightly with oil. Serve immediately.