Crock-Pot chicken spaghetti

Name: Crock-Pot chicken spaghetti
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 chicken breasts; 1/2 tsp each of salt and pepper; 1 tsp each of onion powder and paprika; 2 cans of cream of chicken soup; 10 oz can of Rotel (not drained); 1 TBSP of minced garlic; 2 cups of shredded cheese (l used; Colby Jack); 1/4 cup of sour cream; 1lb of spaghetti

1 step

Prep:10minCook:5h

Serves 5-6

Updated at: Tue, 26 Sep 2023 16:38:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories826.3 kcal (41%)

Total Fat33.2 g (47%)

Carbs81.9 g (31%)

Sugars5.9 g (7%)

Protein47.3 g (95%)

Sodium1761.5 mg (88%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2chicken breasts

½ tspsalt

½ tsppepper

1 tsponion powder

paprika

2cans of cream of chicken soup

10 ozRotel

can, not drained

1 TbspMinced Garlic

2 cupsshredded cheese

l used

Colby Jack

¼ cupsour cream

1 lbspaghetti

Instructions

Step 1

Spray a large crockpot with cooking spray. Add chicken breasts, seasonings, cream of chicken soup, and Rotel to a slow cooker and stir. Cook on low for about 4-6 hours. Once chicken is cooked shred chicken or cut it up into cubes and add it back to the crockpot. Stir in sour cream and shredded cheese. 108.2K Cook spaghetti according to the directions on the package, drain, and add to slow cooker. Mix everything together well and serve Enjoy! Let me know if you try it out!