Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories362.7 kcal (18%)
Total Fat35.2 g (50%)
Carbs8.3 g (3%)
Sugars2.4 g (3%)
Protein6.4 g (13%)
Sodium487.2 mg (24%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse your lettuce clean then THINLY SLICE. Dry well in your salad spinner.
Step 2
Whisk together the oil, lemon juice and salt until smooth and thick.
Step 3
Place the first 4 ingredients in a large bowl. Pour the dressing over the salad. Toss all together and massage/scrunch the greens with your hands to infuse with the rest of the ingredients and break down its rough characteristics
Notes
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