By Orlanne Pinsault
Twice baked feta potatoes with za'atar pesto
Instructions
Prep:20minCook:20min
Updated at: Wed, 27 Sep 2023 10:03:58 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories1794.7 kcal (90%)
Total Fat172 g (246%)
Carbs54.3 g (21%)
Sugars8.9 g (10%)
Protein16.9 g (34%)
Sodium719 mg (36%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gjacket potatoes
600gsweet potatoes
60mlolive oil
50gGreek-style yoghurt
60gspring onions
plus 2 tbsp extra sliced
2 tspcumin seeds
toasted and roughly crushed in a pestle and mortar
1 tspchilli flakes
2 tspdried oregano
100gfeta
Greek, roughly crumbled
100glancashire cheese
or mature cheddar, roughly grated
salt
black pepper
Crispy onions
Zatar pesto
Instructions
View on ottolenghi.co.uk
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Spicy
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