By Bethany
Fish and Chips or Fried Chicken
7 steps
Prep:30minCook:30min
https://www.youtube.com/watch?v=ah9cyDr0iOc
America's Test Kitchen Fish and Chips but I also made it with Chicken and it was excellent too.
Updated at: Wed, 27 Sep 2023 16:03:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
44
High
Nutrition per serving
Calories4309.1 kcal (215%)
Total Fat447.3 g (639%)
Carbs59.6 g (23%)
Sugars0.2 g (0%)
Protein18 g (36%)
Sodium1045.3 mg (52%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add flour, cornstarch, salt, and baking powder to bowl. Whisk, add beer. Let sit.
Step 2
Cut fish into chunks, dry and season with salt and pepper. Cut potatoes into fries.
Step 3
Pour peanut oil into cast iron pan. Add potatoes and then turn on heat.
Step 4
Cook for seven minutes to rolling boil. Then cook for 15 more minutes.
Step 5
Remove potatoes but do not salt, you will add them back.
Step 6
Get oil back to 375 degrees. Dip fish in batter and then into oil for four minutes. Flip and do four minutes on the other side. Remove.
Step 7
Add potatoes back to boiling oil for one more minute.
Notes
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