Pork Empanada

Pang negosyo recipe

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Step 1

In a pan saute, garlic and onions. Once its lightly brown, add the minced pork.

Step 2

Season with salt, pepper, soy sauce, oystre sauce and a bit of vinegar. Cook the meat until the juices comes out

Step 3

Add potatoes, cook until its about tender. Then add mix veggies (carrots, peas, corn) and raisins. Set aside and let it cool

Step 4

Dough: In a bowl, place all the dough ingredients: 2 1/2 cups (300g) of all purpose flour, 2tbsp sugar, 1 tsp salt, 1/2 cup ( 120g) unsalted butter ( cut into cubes), 1/2cup of water and 1 egg. Mix together until fully combined and the dough is smooth. Cover with cloth for 15-20 mins before cutting the dough

Step 5

Divide dough 50g each, make it into a ball before flattening the dough. Flatten dough on lightly floured surface to avoid sticking

Step 6

Assemble: Add a spoonful of filling, fold and crimp to seal the dough

Step 7

Deep fry until golden brown

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