Healthy Gingerbread Cookie
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories62.8 kcal (3%)
Total Fat1.8 g (3%)
Carbs10.2 g (4%)
Sugars3.4 g (4%)
Protein1.2 g (2%)
Sodium40.5 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix dry ingredients in one bowl
Step 2
Mix wet ingredients in another bowl
Step 3
Mix wet ingredients into the dry ingredients
Step 4
Put in plastic wrap and chill for one hour
Step 5
Preheat oven to 350 degrees
Step 6
Roll out dough and cut into shapes
Step 7
Line parchment paper on pan and lay out the cookies
Step 8
Cook for 8-10 minutes, be careful! It can burn easily
Step 9
Let cook before serving
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