Snickerdoodles

Name: Snickerdoodles
Cuisine: American
Ingredients: 1cup butter, softened; 1 1⁄2cups sugar; 2large eggs; 2 3⁄4cups flour; 2teaspoons cream of tartar; 1teaspoon baking soda; 1/2 teaspoon salt; 3tablespoons sugar, for rolling; 3teaspoons cinnamon, for rolling; 1teaspoon vanilla extract

5 steps

Updated at: Thu, 17 Aug 2023 02:46:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4311.9 kcal (216%)

Total Fat190.3 g (272%)

Carbs610.6 g (235%)

Sugars338.8 g (376%)

Protein50.2 g (100%)

Sodium2143.3 mg (107%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

softened

1 ½ cupssugar

2eggs

large

2 ¾ cupsflour

2 teaspoonscream of tartar

1 teaspoonbaking soda

½ teaspoonsalt

3 tablespoonssugar

for rolling

3 teaspoonscinnamon

for rolling

1 teaspoonvanilla extract

Instructions

Step 1

Preheat oven to 350°F. Mix softened butter, sugar, vanilla extract and eggs thoroughly in a large bowl.

Step 2

Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture.

Step 3

Chill dough, and chill an un-greased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

Step 4

Scoop 1 inch globs of dough into the sugar/cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture.

Step 5

Place on chilled un-greased cookie sheet, and bake 10 minutes. Remove from pan immediately. Do NOT overcook, they will not feel firmed up even when they are finished cooking.