Churro Bundt cake

Name: Churro Bundt cake
Cuisine: Mediterranean, Latin American, American, European, Portuguese, Spanish
Ingredients: 1 box yellow cake mix; 2 tsp cinnamon; 1 cup water; 3 eggs; 1/2 cup melted butter; For the topping; 1/2 cup sugar; 2 tsp cinnamon; 1/4 cup melted butter

1 step

Updated at: Fri, 29 Sep 2023 22:41:08 GMT

Nutrition balance score

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Ingredients

12 servings

1 boxyellow cake mix

2 tspcinnamon

1 cupwater

3eggs

½ cupbutter

melted

½ cupsugar

2 tspcinnamon

¼ cupbutter

melted

Instructions

Step 1

In a large bowl combine cake mix, cinnamon, water, eggs and melted butter. Whisk well to combine and place into a Bundt pan sprayed with nonstick spray. Bake at 350° for 35 minutes or until a toothpick comes out clean. Cool for 10 minutes. In a separate bowl combine cinnamon and sugar for the topping. Flip the cake in to a serving platter and brush with melted butter. Top with cinnamon sugar. To serve drizzle chocolate or caramel sauce on top or enjoy plain.

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