Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories281.9 kcal (14%)
Total Fat13.4 g (19%)
Carbs38.5 g (15%)
Sugars23.9 g (27%)
Protein2.9 g (6%)
Sodium278.2 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large bowl combine cake mix, cinnamon, water, eggs and melted butter. Whisk well to combine and place into a Bundt pan sprayed with nonstick spray. Bake at 350° for 35 minutes or until a toothpick comes out clean. Cool for 10 minutes. In a separate bowl combine cinnamon and sugar for the topping. Flip the cake in to a serving platter and brush with melted butter. Top with cinnamon sugar. To serve drizzle chocolate or caramel sauce on top or enjoy plain.
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