Piripiri Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Set the oven to 100°C fan. Distribute lemon zest, anchovy fillets, and garlic under the skin of the chicken breasts.

Step 2

2. Heat olive oil and butter in a pan. Brown the chicken breasts skin-side down for 3-4 minutes, until the skin turns golden. Flip and fry the other side for a minute. Salt and pepper both sides.

Step 3

3. Place the chicken on a baking sheet and bake in the oven until the chicken reaches an internal temperature of 64°C.

Step 4

4. Cut crosses in the tomatoes. Bring water to a boil in a pot, add the tomatoes and let them cook until you see the skins loosening from the flesh. Peel and halve the tomatoes.

Step 5

5. Sauté garlic and piri piri in olive oil without letting the garlic brown. Add the tomato purée and fry for a minute. Pour in wine, cream, and tomatoes. Let the sauce reduce quickly without losing the wine's vibrancy. Season with salt and pepper.

Step 6

6. Serve the chicken with the sauce, basil, and sourdough bread.