Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat23 g (33%)
Carbs38.6 g (15%)
Sugars7.2 g (8%)
Protein33 g (66%)
Sodium661.7 mg (33%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wrap the chicken breasts in between pieces of cling film and flatten by beating with a rolling pin to flatten.
Step 2
Then mix the thyme, oil, jerk seasoning and half the lime juice in a bowl. Allow the chicken to marinate in the mixture for 5 minutes.
Step 3
Heat a griddle pan until hot and cook the chicken for 4-5 mins each side or until cooked through and slightly charred then remove from the heat.
Step 4
Meanwhile, toast the cut sides of the buns for 1-2 mins.
Step 5
Place the chicken on the buns and top with the mango, tomato and a handful of the lettuce.
Step 6
Squeeze over the rest of the lime and top with mayo and ketchup, if required.
Notes
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