Banana Layer Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories3225.8 kcal (161%)
Total Fat105.9 g (151%)
Carbs536.2 g (206%)
Sugars328.1 g (365%)
Protein42.2 g (84%)
Sodium2734.9 mg (137%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Shift dry ingredients together. Cream butter and sugar in a bowl until fluffy. Add eggs, and beat well. Then add banana, and mix well. Alternate flour mixture with buttermilk, beating after each addition. Add vanilla, and mix well. Bake in 2 (8- or 9-inch) layer pans greased or lined with parchment at 350F for 25 to 28 minutes. Let cool before frosting.
Carmel Icing
Step 2
Melt 1/3 cup butter, 1 cup brown sugar, and 1/4 cup milk in a 2-quart saucepan over very low heat. Stir and bring to a boil for 1 minute. Don’t cook too long, or icing will get hard and grainy. Cool slightly. Stir in 2 cups powdered sugar and 1 teaspoon vanilla. Beat into smooth and creamy either with a whisk or an electric mixer. If too thick, add 1 teaspoon milk at a time until spreadable. While icing is still warm, frost the cake.
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