Lemon Loaf

Name: Lemon Loaf
Cuisine: American
Ingredients: 2 ½ cups gluten-free rolled oats (can also sub for 2 ½ cups almond flour if you prefer not to use oats); 3 eggs (or flax eggs); 1 tsp baking soda; pinch of sea salt; 1 tsp vanilla extract; 1 whole lemon including skin; ½ cup pure maple syrup (or raw honey); ¼ cup milk of choice (use this if your mixture is too thick and is having a hard time blending); 1 cup cashews (soaked to help them blend); ½ cup melted coconut oil; 3 tbsp maple syrup; juice from 1-2 lemons; 1 tsp vanilla extract; 2-3 tbsp filtered water (room temperature, not cold)

7 steps

STARBUCKS ICED LEMON LOAF 🍋 Since I’ve gotten so many requests for this, I knew it was time to recreate my own. And I’m so glad I did! This is unbelievable flavorful – it’s sweet, citrusy, moist and will pretty much melt in your mouth! I can’t wait for you to try it! Loaf Ingredients: 2 ½ cups gluten-free rolled oats (can also sub for 2 ½ cups almond flour if you prefer not to use oats) 3 eggs (or flax eggs) 1 tsp baking soda pinch of sea salt 1 tsp vanilla extract 1 organic lemon ½ cup pure maple syrup (or raw honey) ¼ cup milk of choice (use this if your mixture is too thick and is having a hard time blending) Icing Ingredients: 1 cup cashews (soaked to help them blend) ½ cup melted coconut oil 3 tbsp maple syrup juice from 1-2 lemons 1 tsp vanilla extract 2-3 tbsp filtered water (room temperature, not cold) 1. Add your loaf ingredients to a blender and blend until well-combined. Make sure you wash your lemon properly before adding to your blender. 2. Transfer the mixture to a loaf pan lined with parchment paper. 3. Bake in the oven at 350 F for about 23-25 minutes or until a toothpick comes out clean. 4. While the loaf is baking, prepare your icing by adding all the icing ingredients to a blender and blending until smooth and creamy. 5. Let your loaf cool for about 15-20 minutes. 6. Top your loaf with the icing and lemon zest. 7. Slice and enjoy! 💛 . . . .

Updated at: Mon, 20 May 2024 20:45:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3272.1 kcal (164%)

Total Fat195.9 g (280%)

Carbs330.8 g (127%)

Sugars146.5 g (163%)

Protein70.2 g (140%)

Sodium1157.2 mg (58%)

Fiber25.6 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ½ cupsgluten-free rolled oats

can also sub for 2 1/2 cups almond flour if you prefer not to use oats

1 tspvanilla extract

1whole lemon

including skin

½ cuppure maple syrup

or raw honey

¼ cupmilk

use this if your mixture is too thick and is having a hard time blending

1 cupcashews

soaked to help them blend

½ cupcoconut oil

melted

3 Tbspmaple syrup

1lemons

juice from

1 tspvanilla extract

2 Tbspwater

filtered, room temperature, not cold

Instructions

Step 1

1. Add your loaf to a blender and blend until well-combined. Make sure you wash your lemon properly before adding to your blender.

Step 2

2. Transfer the mixture to a loaf pan lined with parchment paper.

Step 3

3. Bake in the oven at 350 F for about 23-25 minutes or until a toothpick comes out clean.

Step 4

4. While the loaf is baking, prepare your icing by adding all the icing to a blender and blending until smooth and creamy. 1 cup cashews (soaked to help them blend) ½ cup melted coconut oil 3 tbsp maple syrup juice from 1-2 lemons 1 tsp vanilla extract 2-3 tbsp filtered water (room temperature, not cold)

Step 5

5. Let your loaf cool for about 15-20 minutes.

Step 6

6. Top your loaf with the icing and lemon zest.

Step 7

7. Slice and enjoy! 💛