Paccheri with roasted peppers

Name: Paccheri with roasted peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 1 fresh sausage; 200 g paccheri; 1 shallot; 2 cloves garlic; 200 g roasted peppers; basil and salt per taste; parmesan cheese – as much as you like

1 step

Prep:20minCook:15min

This is the first time I`ve tried paccheri pasta. They look amazing but a little challenging to catch on the fork .

Updated at: Sat, 30 Sep 2023 14:06:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories489.7 kcal (24%)

Total Fat9.6 g (14%)

Carbs80.2 g (31%)

Sugars6.1 g (7%)

Protein16.4 g (33%)

Sodium985.8 mg (49%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

fresh sausage

200gpaccheri

1shallot

2cloves garlic

200groasted peppers

Instructions

Step 1

Start by boiling the pasta according to the package instructions till al dente or more if you like. In a blender add the roasted peppers and blend until you obtain a creamy consistency. In a pan heat some olive oil. Add the shallot and garlic and leave it at medium heat for about a minute. Add the sausage peeled and let it cook. Add the peppers and basil and salt per taste. Let it simmer until the meat is cooked. If the sauce looks dry, add some pasta water. Drain the pasta and add it to the sauce, mix until it's combined. Serve it on a plate with parmesan cheese on top.

View on Paccheri with roasted peppers

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