Lemon donuts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl whisk together the yoghurt, lemon juice, lemon zest and lemon extract. Then add in the egg yolk

Step 2

In another bowl combine flour, baking powder and erythritol

Step 3

Combine the dry ingredients with the wet

Step 4

Beat the egg whites with a pinch of salt until stiff peaks then add into the mixture

Step 5

Pour into a nonstick donut pan. Then bake at 355°F/180°C for 15-20 minutes

Step 6

Make the glaze by just combining the powdered erythritol, lemon juice and lemon zest

Step 7

Dip the cooled donut in the glaze and enjoy