Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories49.5 kcal (2%)
Total Fat1.2 g (2%)
Carbs19.8 g (8%)
Sugars1.8 g (2%)
Protein2.3 g (5%)
Sodium115.7 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the donuts
40gflour
3gbaking powder
20gerythritol
100gvanilla soy yoghurt
½ teaspoonlemon extract
aroma
½ teaspoonlemon juice
0.5Zest of lemon
1egg
salt
For the glaze
Instructions
The donuts
Step 1
In a bowl whisk together the yoghurt, lemon juice, lemon zest and lemon extract. Then add in the egg yolk
Step 2
In another bowl combine flour, baking powder and erythritol
Step 3
Combine the dry ingredients with the wet
Step 4
Beat the egg whites with a pinch of salt until stiff peaks then add into the mixture
The glaze
Step 5
Pour into a nonstick donut pan. Then bake at 355°F/180°C for 15-20 minutes
Step 6
Make the glaze by just combining the powdered erythritol, lemon juice and lemon zest
Step 7
Dip the cooled donut in the glaze and enjoy
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