Ellen’s Waffles

Name: Ellen’s Waffles
Cuisine: American
Ingredients: 2 eggs, separated; 2 cups buttermilk*; 2 cups all-purpose flour; 2 tsps. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 cup (1 stick) butter, melted

3 steps

Updated at: Sun, 01 Oct 2023 02:48:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories539.1 kcal (27%)

Total Fat29.7 g (42%)

Carbs54.6 g (21%)

Sugars6.4 g (7%)

Protein13.4 g (27%)

Sodium989.5 mg (49%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

separated

2 cupsbuttermilk

2 cupsall-purpose flour

2 tspsbaking powder

1 tspsoda

1 tspsalt

½ cupbutter

melted

Instructions

Step 1

Combine. egg yolks and buttermilk; beat well. Add combined flour baking powder, soda and salt. Stir in butter.

Step 2

Beat egg whites until soft peaks form.

Step 3

Gently fold into batter. Bake in preheated waffle iron set at medium heat until steam stops and waffle is golden brown, about 8-minutes. (Cool, wrap and refrigerate or freeze waffles). To serve, place on baking sheet; reheat in preheated 375° F. oven about 5 to 8 minutes. Yields approximately 14 small waffles

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