Fettuccine with Green Peas in Lemon Crème Fraîche

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Step 1

Cook pasta as per packaging instructions. Drain, reserving at least 1/2 cup of pasta water, then set aside.

Step 2

In a skillet over medium-low heat, melt butter. Then, add lemon juice, zest, thyme and pepper and allow to cook for about 2 minutes, stirring well.

Step 3

Add crème fraîche and milk and continue to cook until hot.

Step 4

Whisk in parmesan until melted, then add pasta water one scoop at a time until you get your desired thickness of the sauce.

Step 5

Add cooked pasta and peas, mixing well to coat evenly, for about two minutes to allow the peas to cook.

Step 6

Serve immediately, topped with more thyme and pepper.