By Adam Shakespeare
Creamy truffle and mushroom rigatoni
15 steps
Prep:2minCook:20min
Really quick and very tasty. Don’t overdo the truffle zest it is expensive but you don’t need much. Otherwise it overpowers.
Updated at: Thu, 17 Aug 2023 07:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories810.2 kcal (41%)
Total Fat42.6 g (61%)
Carbs81.6 g (31%)
Sugars8.2 g (9%)
Protein24.3 g (49%)
Sodium1792 mg (90%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Pasta
Sauce
Instructions
Pasta
Step 1
Bring a large saucepan of water to the boil with ½ tsp of salt.
Sauce Pan
CooktopHeat
salt½ teaspoon
Step 2
Once boiling, add the Rigatoni and bring back to the boil. Cook until tender, 12 mins.
CooktopHeat
Sauce Pan
Rigatoni pasta180g
Step 3
While the pasta cooks, peel and chop or grate the garlic
Clove garlic1 piece
Step 4
Cut the broccoli florets in three pieces lengthwise
fresh broccoli florets150g
Step 5
When the pasta has been cooking for 8 mins and the broccoli to the same pan and bring back to the boil for a further 4min
CooktopHeat
Rigatoni pasta180g
fresh broccoli florets150g
Step 6
When the pasta and broccoli are cooked, drain them in a colander. Drizzle with oil to stop them sticking together and leave the colander in the sink
Colander
Rigatoni pasta180g
fresh broccoli florets150g
olive oil
Sauce
Step 7
Pop your pan back on medium high heat with a drizzle of oil.
Sauce Pan
CooktopHeat
olive oil
Step 8
Once hot, add the sliced mushrooms and season with salt and pepper.
CooktopHeat
Sauce Pan
Fresh Mushrooms120g
Step 9
Stir in the garlic and cook for 1 min more.
CooktopHeat
Sauce Pan
Clove garlic1 piece
Step 10
Reduce the heat slightly, then add the crème fraiche and veg stock cube.
CooktopHeat
Sauce Pan
Creme fraiche150g
Veg stock cube1
Step 11
Pour in the water for he sauce. Bring to he boil and simmer for 2 mins, hen remove from the heat.
CooktopHeat
Sauce Pan
water50ml
Step 12
Stir through the truffle zest and Italian hard cheese.
Wooden Spoon
truffle zest2g
hard Italian cheese40g
Combine
Step 13
Add the cooked pasta and broccoli to the sauce and toss together. Reheat if necessary.
Wooden Spoon
Rigatoni pasta180g
fresh broccoli florets150g
Step 14
Taste and add salt and pepper if needed.
Step 15
Serve in bowls
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes