Halloumi Chorizo Pasta

Updated at: Sun, 03 Mar 2024 17:11:56 GMT

Step 1

1. Cut the garlic, onion, chorizo, bell pepper, cherry tomatoes and sundried tomatoes in small pieces.

Step 2

2. Fry the onion and garlic for 1 minutes. Place them on half of the pan. Add the halloumi to the other half of the pan and fry till golden brown.

Step 3

3. Take out the halloumi. Cut half of it in small pieces.

Step 4

4. Add the chorizo the onion and garlic. Fry till crispy.

Step 5

5. Add back in the small pieces of halloumi together with the bell pepper and cherry tomatoes. Fry for 5-8 minutes.

Step 6

6. Add the sundried tomatoes, crème fraiche, tomato paste, oregano, salt and pepper. Let it simmer for 2-3 minutes or until the tomatoes are soft.

Step 7

7. In the meantime, bring water to the boil and cook the pasta.

Step 8

8. Add the pasta to the sauce. Serve with the leftover halloumi on top.

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