By daddymaycooks
Leftover beef brisket spaghetti bolognese
8 steps
Prep:10minCook:25min
Make this amazing ragu from leftover roast beef.
Updated at: Thu, 17 Aug 2023 07:02:34 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
56
High
Nutrition per serving
Calories664.1 kcal (33%)
Total Fat8.5 g (12%)
Carbs103.1 g (40%)
Sugars5 g (6%)
Protein41 g (82%)
Sodium319 mg (16%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry onion for 5 mins in oil until soft
Step 2
Add carrot and fry for a further 5 mins
Step 3
Add in the the beef and fry for a further 5 mins
Step 4
Pour in the passata and add the oregano
Step 5
Reduce the heat and simmer for 10mins
Step 6
Season to taste
Step 7
Cook the spaghetti
Step 8
Plate up and enjoy