Skillet Ham and Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a non-stick skillet saute onion in oil until tender.

Step 2

Add the ham, mushrooms, broth, water and pepper; bring to a boil.

Step 3

Add the rice.

Step 4

Reduce heat; cover and simmer for 5 minutes or until rice is tender.

Step 5

Gently fluff the rice. Serve with the green onions and parmesan cheese.