Party Ham Rolls with Raisin Sauce

3 steps

From Recipes on Parade Meats Contributed by Mrs. Virlyn Y. Jones, Treas. OWC Atlanta Army Depot, Athen, GA

Updated at: Mon, 02 Oct 2023 04:56:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories210 kcal (10%)

Total Fat2 g (3%)

Carbs34.6 g (13%)

Sugars10.6 g (12%)

Protein12.6 g (25%)

Sodium714.3 mg (36%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cuprice

½ tspsalt

¼ tspcurry powder

2 ½ cupswater

12 slicesboiled ham

¼ cupraisins

1 tspvinegar

1 Tbsporange rind

grated

Instructions

Step 1

Add rice, salt, and curry powder to 1 1/2 cups boiling water. Simmer covered for 20 to 25 minutes or until rice is tender and water is absorbed. Allow two ham slices for each roll. Place about a quarter cup rice on each double thick ham slice. Roll as a jelly roll. Place on a rack and open roasting pan; bake at 350° for 25 minutes.

Step 2

Simmer raisins in one cup water for 10 minutes. Mix together brown sugar, mustard, and cornstarch. Add sugar mixture to raisins; cook, stirring constantly in until thickened. Stir in remaining ingredients. Serve over ham rolls.

Step 3

Note: rules may be made ahead of time.