Nutrition balance score
Good
Glycemic Index
76
High
Nutrition per serving
Calories912.2 kcal (46%)
Total Fat36.7 g (52%)
Carbs126.9 g (49%)
Sugars9.8 g (11%)
Protein23.9 g (48%)
Sodium2031.3 mg (102%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put in crock
Step 2
Stretch pizza dough over crock
Step 3
Cook on 250 for 40 minutes. Then raise temp to 325 for 20 min. Dough should balloon and brown.
Notes
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