Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per recipe
Calories904.2 kcal (45%)
Total Fat34.7 g (50%)
Carbs128.5 g (49%)
Sugars9.8 g (11%)
Protein24 g (48%)
Sodium2161.4 mg (108%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put in crock
Step 2
Stretch pizza dough over crock
Step 3
Cook on 250 for 40 minutes. Then raise temp to 325 for 20 min. Dough should balloon and brown.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
