Gluten Free
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Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
19
High
Nutrition per serving
Calories128.7 kcal (6%)
Total Fat4.9 g (7%)
Carbs24.6 g (9%)
Sugars3.8 g (4%)
Protein1.8 g (4%)
Sodium168.3 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
88 servings
Instructions
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