Chinese Lettuce Cups (San Choy Bow)

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Step 1

In a large pan over medium heat add oil. Once hot add chicken and cooked until almost cooked through.

Step 2

Add ginger, garlic, onion, water chestnuts and mushrooms. Cook until onions are translucent.

Step 3

In a small bowl combine cornstarch and soy sauce. Stir until cornstarch is dissolved. Add oyster sauce, mirin, sesame oil and black pepper.