Oleksandrs Vegetarian Lasagne
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By Abbie H.
Oleksandrs Vegetarian Lasagne
Vegetarian lasagna by Oleksandr Melnyk.
Updated at: Sat, 07 Oct 2023 03:18:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat40.5 g (58%)
Carbs33.6 g (13%)
Sugars5.9 g (7%)
Protein19.3 g (39%)
Sodium444.3 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put oven on 200 c
Step 2
Peel and itty bitty cut the garlics
Step 3
Cut tomatoes in bits, Peel and grate carrots (on the big side so it gets bigger pieces)
Step 4
Fry garlic in the oil, put in Tomato paste and Fry for a minute or two
Step 5
Add Tomato and carrots, add the water and vegetable stock and let simmer for 15 min
Step 6
Add creme fraiche, boil up and add the spices
Step 7
Add the spinach into the sauce
Step 8
Do the layers of sauce and lasagnapasta, start and end with sauce
Step 9
Cut mozzarella into circle slizes and add on top for even layer
Step 10
Put in oven for 25 min
Notes
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