Thai Coconut Chicken Soup
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By Benjamin Howes
Thai Coconut Chicken Soup
4 steps
Prep:15minCook:30min
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea.
Updated at: Sat, 07 Oct 2023 07:28:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories290.4 kcal (15%)
Total Fat21.7 g (31%)
Carbs7 g (3%)
Sugars1.9 g (2%)
Protein18.5 g (37%)
Sodium468.1 mg (23%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 14 ozcan coconut milk
1 x 14 ozcan reduced-sodium chicken broth
6 slicesfresh ginger
quarter - size
1 stalkfresh lemongrass
cut in 1 - in pieces
1 poundchicken breast
boned, skinned, or thighs, cut into 1 - in chunks
1 cupsliced mushrooms
1 tablespoonfresh lime juice
1 tablespoonthai fish sauce
or vietnamese
1 teaspoonsugar
1 teaspoonthai chili paste
¼ cupfresh basil leaves
¼ cupfresh cilantro
Instructions
Step 1
In a large pot, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat.
Pot
can coconut milk14 oz
can reduced-sodium chicken broth14 oz
fresh ginger6 slices
fresh lemongrass1 stalkStep 2
Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste.
chicken breast1 pound
sliced mushrooms1 cup
thai fish sauce1 tablespoon
sugar1 teaspoon
thai chili paste1 teaspoon
fresh lime juice1 tablespoonStep 3
Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass.
Step 4
Garnish servings with basil and cilantro.
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