Creamy mushroom & leek pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories1835.1 kcal (92%)
Total Fat88.8 g (127%)
Carbs201.5 g (77%)
Sugars19.5 g (22%)
Protein60.8 g (122%)
Sodium1894.3 mg (95%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
225gpasta
linguine, fettuccine, or your choice
2leeks
large, washed and sliced, use the white and light green parts
225gmushrooms
sliced, button mushrooms or cremini work well
2cloves garlic
minced
½ cupheavy cream
½ cupchicken broth
or vegetable
½ cupgrated parmesan cheese
2 tablespoonsolive oil
salt
to taste
pepper
to taste
fresh parsley
chopped, for garnish
Instructions
Step 1
In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté until they start to soften, about 3-4 minutes.
Step 2
Add the sliced mushrooms and continue to cook until they are tender and slightly browned, about 5-6 minutes.
Step 3
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4
Pour in the chicken or vegetable broth and heavy cream. Stir well and let the mixture simmer for 2-3 minutes, allowing it to thicken slightly.
Step 5
Add half of the grated Parmesan cheese into the sauce and stir until it's melted and the sauce is creamy. Season with salt and pepper to taste.
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