One-Pot Garlic Parmesan Pasta

Name: One-Pot Garlic Parmesan Pasta
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon butter; 4 teaspoons finely chopped garlic; 3 cups chicken broth; 8 oz uncooked spaghetti or angel hair (from 16-oz box), broken in half; 1/4 teaspoon pepper; 1 cup shredded Parmesan cheese; 1/2 cup heavy whipping cream; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

3 steps

Prep:30min

This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste.

Updated at: Wed, 16 Aug 2023 21:04:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories431 kcal (22%)

Total Fat19.8 g (28%)

Carbs45.8 g (18%)

Sugars3.2 g (4%)

Protein16.8 g (34%)

Sodium915.9 mg (46%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonbutter

4 teaspoonsgarlic

finely chopped

3 cupschicken broth

8 ozspaghetti

uncooked, or angel hair, broken in half

¼ teaspoonpepper

1 cupshredded parmesan cheese

½ cupheavy whipping cream

2 tablespoonsfresh italian flat-leaf parsley

chopped

Instructions

Step 1

In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.

Step 2

Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.

Step 3

Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

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