Wheat dough

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bloom your yeast by combining warm water (90 degrees fahrenheit) with your yeast and sugar. Give a little stir and let rest for 10 minutes.

Step 2

In a separate bowl, add bread flour, salt and yeast mixture and mix with your hands until you get a shaggy dough.

Step 3

Turn dough out onto a work surface and begin kneading for 10 minutes. Once dough reaches a silky smooth surface; fold sides into itself and place in a well oiled bowl. Cover with a damp towel and let rise for one hour.

Step 4

Once the dough has doubled in size, punch the dough in the center to deflate. Separate the dough into portions.

Step 5

Place on a baking sheet and cover with a damp towel for 10 minutes.

Step 6

Gently boil the dough with water for 1-2 minutes per side.

Step 7

Drain and place the dough in the at 425 degrees fahrenheit for 20 minutes.