Szechuan Pepper Beef with Mixed Vegetables
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By Sean Brown
Szechuan Pepper Beef with Mixed Vegetables
7 steps
Prep:30minCook:10min
Delve into the bold, fiery flavours of Szechuan cuisine with this quick and delightful pepper beef stir-fry. Succulent beef strips, infused with the tingling heat of crushed Szechuan peppercorns, are stir-fried to perfection with a vibrant mix of vegetables and bathed in a rich blend of soy and hoisin sauce for a tantalizing, spicy culinary adventure.
Updated at: Mon, 09 Oct 2023 02:58:31 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories305.3 kcal (15%)
Total Fat8.5 g (12%)
Carbs19.9 g (8%)
Sugars6.6 g (7%)
Protein34.8 g (70%)
Sodium1329.7 mg (66%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a wok or large pan, heat sesame oil over medium-high heat.
Step 2
2. Add Szechuan peppercorns, garlic, and chili and stir for about a minute until fragrant.
Step 3
3. Add the beef strips and cook for about 2-3 minutes until browned.
Step 4
4. Add mixed vegetables to the wok and stir-fry for another 5 minutes.
Step 5
5. Mix in soy sauce and hoisin sauce, stirring to coat the beef and vegetables evenly.
Step 6
6. Cook for an additional 2-3 minutes until everything is heated through
Step 7
7. Serve over cooked rice or noodles
Notes
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