Szechuan Pepper Beef with Mixed Vegetables

Delve into the bold, fiery flavours of Szechuan cuisine with this quick and delightful pepper beef stir-fry. Succulent beef strips, infused with the tingling heat of crushed Szechuan peppercorns, are stir-fried to perfection with a vibrant mix of vegetables and bathed in a rich blend of soy and hoisin sauce for a tantalizing, spicy culinary adventure.

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Step 1

1. In a wok or large pan, heat sesame oil over medium-high heat.

Step 2

2. Add Szechuan peppercorns, garlic, and chili and stir for about a minute until fragrant.

Step 3

3. Add the beef strips and cook for about 2-3 minutes until browned.

Step 4

4. Add mixed vegetables to the wok and stir-fry for another 5 minutes.

Step 5

5. Mix in soy sauce and hoisin sauce, stirring to coat the beef and vegetables evenly.

Step 6

6. Cook for an additional 2-3 minutes until everything is heated through

Step 7

7. Serve over cooked rice or noodles