Matcha Cupcakes
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories178.8 kcal (9%)
Total Fat7.8 g (11%)
Carbs23.7 g (9%)
Sugars13.2 g (15%)
Protein3.5 g (7%)
Sodium118.2 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sift flour, matcha powder, baking powder and salt. Mix and set aside.
Step 2
Beat the egg in a large bowl 30 sec until frothy. Slowly add sugar while mixing, until tripled in volume.
Step 3
Add the dry ingredients in 3 batches until incorporated.
Step 4
Heat butter and milk (be careful not to boil,) add the oil and vanilla.
Step 5
Add a bit of the matcha mixture to the butter and milk mixture, stir to combine, then add all to the matcha mixture.
Step 6
Bake at 180C/350F for 15 min
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