Buffalo Chicken Tortellini

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Step 1

Melt butter over medium heat. Add the garlic and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.

Step 2

Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.

Step 3

Add the tortellini to the pot and bring to a boil. Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through.

Step 4

Add the chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.