Pumpkin Bread
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat11.4 g (16%)
Carbs39.7 g (15%)
Sugars18.4 g (20%)
Protein3.9 g (8%)
Sodium282.7 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 stickunsalted butter
¾ cupsugar
2eggs
15 oz100 % pure pumpkin
can
2 tspcinnamon
2 tsppumpkin pie spice
1 tablespoonvanilla extract
2 cupsflour
½ tspsalt
1 tablespoonbaking powder
Streusel
Instructions
Step 1
Brown 1 stick unsalted butter
Step 2
In a bowl mixed browned butter everything below until you get to the streusel
For the streusel
Step 3
Mix it all together until sand consistency.
Step 4
Add half of the batter to pan
Step 5
Add the rest of your batter
Step 6
As the remaining crumble to the top take a knife a drag it from one end to the other
Step 7
Bake at 350
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