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bird seed slice
100%
1
By Sam S

bird seed slice

from Annabel Langbeins "Simple Pleasures" TV show
Updated at: Thu, 12 Oct 2023 23:37:05 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories261.3 kcal (13%)
Total Fat17.4 g (25%)
Carbs24.2 g (9%)
Sugars15.2 g (17%)
Protein6.1 g (12%)
Sodium26.3 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On a baking tray mix together rolled oats, and seeds
Step 2
Toast in an oven at 180deg C for 5 mins. I substituted half of the pumpkin seeds for some linseed. When done add 1 cup of dried fruit. I did half dried cranberries, half sultanas.
OvenOvenHeat
Step 3
In a small pot, melt together the rest of the ingredients
Step 4
Stir as it heats and simmer for 5 mins on a low heat.
Step 5
Add the hot caramel to the toasted seed mix. Work fast as it moulds quickly. Transfer the mixture into a lined Swiss roll tin or baking tray and press flat.
Step 6
Let cool in the refrigerator for 3-4 hours. When cool, cut into bars. Store in an airtight container till all gone!! Haha.