Sticky Rice Balls with Chinese Rice Wine | 枸杞汤圆

Name: Sticky Rice Balls with Chinese Rice Wine | 枸杞汤圆
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 120g Glutinous Rice Flour; 100g Fermented Chinese Rice Wine; 10g Chinese Goji Berry; 10g Chinese Dates; 2-4tbs Sugar

3 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories232.1 kcal (12%)

Total Fat0.2 g (0%)

Carbs42.9 g (17%)

Sugars8.9 g (10%)

Protein3.7 g (7%)

Sodium501 mg (25%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

120gglutinous rice flour

100gChinese Rice Wine

Fermented

10gGoji Berry

Chinese

10gChinese Dates

2 TbsSugar

Instructions

Step 1

Add some water to the glutinous rice flour. Make a dough. Simply grab a small pinch of the dough at a time and make each piece into a small round ball.

Step 2

Add water in the pot. Bring to a boil. Add in sticky rice balls in the water to cook until they are cooked (they will float when cooked). Add in rice wine and Chinese Goji berry &Chinese dates to cook for a few minutes.

Step 3

Add in sugar the broth to mix (you may add more sugar as you prefer). Serve warm.

View on Full Recipe on Shan's Website

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