Lemon Loaf
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
245
High
Nutrition per serving
Calories2442.8 kcal (122%)
Total Fat102.8 g (147%)
Carbs351.4 g (135%)
Sugars206.6 g (230%)
Protein35.4 g (71%)
Sodium677.2 mg (34%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Beat butter and sugar together, adding eggs and vanilla. Stir in the rest of the ingredients, blending together well. Pour into well greased loaf pan and bake at 350 degrees for 1 hour. Remove from oven and drizzle 1/2 cup sugar mixed with juice from one lemon over loaf, completely covering. Cool in the pan.
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