Pumpkin Bread
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories391.9 kcal (20%)
Total Fat15.6 g (22%)
Carbs59.6 g (23%)
Sugars37 g (41%)
Protein4.6 g (9%)
Sodium339.5 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2/3 c water
Instructions
Step 1
Preheat oven to 350°F
Step 2
In a large for combine both sugars, oil, eggs, and puréed, pumpkin
Step 3
Stir together well
Step 4
Add water and stir well
Step 5
In another bowl, sift or whisk, flour, baking soda, salt, ground cloves, pumpkin pie spice, and ground nutmeg
Step 6
Pour wet mixture into flour mixture and stir together, just enough to mix everything together but don’t overmix
Step 7
Pour batter evenly into two loaf pans that have either been lined with parchment paper or greased well
Step 8
Sprinkle chopped Pepita’s over the top of the batter
Step 9
Bake 1 hour or until toothpick pulls clean
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