By Chef Dee Dee S.
Air Fryer Cheddar Cheese Biscuits
6 steps
Cook:22min
These Easy Cheddar Cheesy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve jam, gravy, sausages or your topping of choice for an easy and delicious breakfast!
Updated at: Thu, 17 Aug 2023 03:54:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories286.6 kcal (14%)
Total Fat16.5 g (24%)
Carbs28.5 g (11%)
Sugars5.2 g (6%)
Protein6.1 g (12%)
Sodium463 mg (23%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Line buttered 7-inch cake pan with parchment paper.
Step 2
2. Combine flour and sugar in large bowl. Grate butter into flour. Add grated cheese and stir to coat. Then add the Bueno and stir just until you can no longer see dry flour.
Step 3
3. Sprinkle Flour counter top and pour out dough. Knead until no longer wet.
Step 4
4. Pinch off 8 same size pieces and roll into flour and form into ball. Place each ball into prepared pan, right up Next to each other. This will help them rise.
Step 5
5. Preheat Air fryer 380°F.
Step 6
6. Transfer the pan to Fryer, cook for 20 minutes. Check on them a couple of times too make sure they are not getting too brown. If they are, cover with foil and continue cooking. Once time is up, place toothpick into center, should come out clean. Brush tops with melted butter and sprinkle on more cheese, optional. Take them out, pull apart and ENJOY... FOLLOW ON YOUTUBE FOR VIDEO💚👩🏽🍳
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