Sourdough Cheddar Bay Biscuits

What’s not to love?! A buttery fluffy biscuit with cheese, garlic & fresh herbs added…. Seriously chef’s kiss.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together all of the herb butter ingredients in a small bowl and set aside.

Step 2

In a large bowl add the flour, salt, baking powder and garlic powder. Stir, then add the cheese and fresh herbs.

Step 3

Next add the cold butter and crumble it into the dry ingredients until it resembles wet sand (there may be some bigger pieces of butter, that’s ok).

Step 4

Add the liquid ingredients and mix until just combined.

Step 5

Flatten on a floured surface into a 1 inch thick dish and cut your biscuits into 6-8 pieces.

Step 6

Bake at 425 for 20-25 minutes or until golden brown.

Step 7

Brush immediately with the melted butter mixture and serve.

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