Pomegranate cheese ball

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Step 1

In a bowl, mix cream cheese, marscapone, cheddar cheese.

Step 2

Melt butter in a pan, toast almonds.

Step 3

Toss almonds in with cheese mixture, add salt and pepper to taste.

Step 4

Put 2 layers of saran wrap on countertop, scoop cheese/almonds mixture on the saran wrap.

Step 5

Pick up all corners of saran wrap and form the cheese mixture into a ball, put in refrigerator until set. (About 30 min)

Step 6

Cut open Pomegranate and take out all of the seeds. Spread seeds out onto paper towel to dry out, also pat dry on top.

Step 7

Roll cheese ball through the Pomegranate seeds.