Butter Chicken

As someone who lives in Brampton Ontario, I’ve had authentic, Indian made Butter Chicken. This is a great, delicious dish! Great flavour. Not overly hot and not overly sweet. It is labour intense but well worth the effort. Because of this, it is definitely going to be a special occasion dish.

This was very good. I skipped the blender part on the recipe, but everything else was the same. It tasted really good with rice. Will make again.

I used evaporated milk instead of cream and it works well. Used hot chilli powder to give it a bit of a kick and a teaspoon of white balsamic condiment for balance 😋

A disaster of a receipt for butter chicken. Just throw everything for it in a pot (except the jogurt that goes in last) butter chicken is easy to make.

Instead of ghee I used 1 tsp olive oil and 4 tbsp of butter. Absolutely let marinate overnight!!

Very good. Definitely let chicken marinate

This was better than any butter chicken I've ever ordered out. Wow. I'm stunned! It was kind of a lot of work to make, but worth every bite. I suggest doubling the recipe so you have lots of leftovers! Will be saving this recipe permanently. Only changes made were 1) i used coconut milk instead of heavy cream and 2) used half the amount of chili powder and it was very very mild that way (i have sensitivity to spiciness). Everything else was done according to recipe!

takes some preparation and quite a bit of cleaning due to food processor, but it’s worth the effort every time!

Yummy

Always add 1 container sliced mushrooms!

Very good. I made it for a group and most of us were ok with the spiciness, but 1 friend struggled a bit, so just be aware of spice tolerance when making for guests. Also, I couldn't find fenugreek so I just omitted it, it still tasted great!

Amazing as always...used one tomato and a can of tomato soup and it tasted EXACTLY like my favorite restaurant's version! Very quick if you already have the chicken made in advance

Best butter chicken recipe for making it at home. Delicious. Can scale up or down the spices which is great.

Very good the sauce is very tasty and the chicken is tender.

Very tasty, good combination of spice - not too hot but just the right level of ooomph! Timings spot on. I did skip the blending step, only because I wanted the sauce to have some texture - and I would have probably ended up wearing it. Thumbs up from wifey too so I'll be making this again. Sorry about lack of picture, only remembered after eaten...!

Delish and only mildly spicey

decent ass curry (sorry idk if I'm allowed to swear on here but oh well) really simple, will be making it for the family again

I had been hyper fixated on M&S butter chicken for over a year now. This is 10x better and fraction of the price. Ive made it in bulk and put in the freezer for quick lunches. Best butter chicken I’ve had.

Definitely use crushed tomatoes, double sauce but keep only 1 teaspoon chilli

added the garam masala about 10 minutes before i finished instead of before instead and was gorgeous

This was great!

Slow cooked it for 7hrs, added cream, yoghurt and garam masala about 1 hour before serving

Absolutely delicious, it is well worth the time and effort to make. Probably the best butter chicken I have ever had.

This is really good! Not too difficult, either. Took me about an hour to make. I marinaded the chicken for about 4 hours and made the following adjustments: - halved the chili powder in the sauce, so 1/2 tsp. instead of a full tsp. - skipped the fenugreek - used half & half instead of heavy cream

Sooooo good!

Sooo yummy. Turned out perfect!

Took me about 2 hours to make, alot of steps and ingredients. But very worth it. Tasted amazing and just like the shops but it tasted better and healthier.

Really good. Decreased it down to serving size of 3 and def enough for 4 meals.

SO yummy, it made a lot more than anticipated but I’ll definitely be making it again :)

I did the chicken separate in the air fryer to make it more like tandoori style then just added it in at the end. It was lovely! I also added a little less double cream 150ml instead of the 250ml.

This was a great butter chicken recipe. I would rate it an 8 out of 10. Had to order a few spices since we didn't have many Indian spices on hand. We were still missing the ground corriander so I added a little more garam masala which has corriander in it. My rice was mushy but the butter chicken came out very nicely!

Yummie curry; used greek yoghurt instead of cream

I didn't manage to take a decent photo we ate it too quickly! We added peas at the 2yr olds request. This was enjoyed by all 5 of us from 2, 8, 16 and 2 x adults we really did all love this. I cut the Chilli powder in half for the tot. Used mild Chilli powder too. My fussy friend tried it and she really enjoyed it too! Definitely a hit and making again soon!

Super flavorful and warming. Pretty easy to make but not so quick, definitely worth the work though

in the future I would cut the amount of chilli powder and only use half a teaspoon in the marinade and none in the sauce

Good recipe, marinated for only an hour, made sauce while chicken was marinating to save time. Browned chicken and poured blended sauce over chicken and added the cream.

A go to, it never disappoints.

I added lemon to the chicken marinade and hot curry powder to the sauce as well as cayenne for some spice.

So good

Wow this is incredible. I used chicken thighs and let them marinate for 5 hours. The flavor was 100% there, and the chicken was so moist and tender.

A little bit of work but worth it.

Great with vegetarian chicken as well.

Added paneer for variety of protein. Halved/omitted coconut milk.

This is the BEST butter chicken recipe! So delicious and warmly spiced!

My gosh, it was so good! The flavor was the exact same as what I order in the restaurants. Mine didn't look exactly like the main photo because I completely screwed up the order of the sauce instructions. I put all of the"sauce" ingredients together in a pan instead of following, but regardless, it was fantastic! My husband ate the chicken breast and was amazed at the juiciness.

I effing love this recipie. It's pretty forgiving. Marinating is optional (the latest time I didn't marinade it and I think I prefer it). I tend to off road a lot of recipies but this one works every. Damn. Time. I like cooking it one day ahead to let the flavours blend and pair with a gf naan. Get on it ladies.

Delicious but less chilli powder, a bit hot for me!

Delicious and easy to make. I like to add some cashew nuts when adding the tomatoes and a few at the end

Delicious!

Delicious! Very flavorful and pretty easy to make.

Honestly so impressed by this. Highly recommend. Beware that you’re entire house will smell like Indian food the next day though lol

Literally amazing. I will make it spicier next time, though.