Chicken Satay Skewers

Name: Chicken Satay Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 Chicken Thighs; 100g smooth peanut butter; 2 tbsp red curry paste; 2 tbsp dark soy sauce; 400g coconut milk; 1 tbsp curry powder; 1 tsp garlic

5 steps

Prep:10minCook:15min

This is as a lovely midweek dinner and could definitely replace the takeaway at the weekend too….

Updated at: Tue, 20 Aug 2024 09:18:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories648.2 kcal (32%)

Total Fat53.4 g (76%)

Carbs10.1 g (4%)

Sugars4.1 g (5%)

Protein34.8 g (70%)

Sodium680.9 mg (34%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8chicken thighs

100gsmooth peanut butter

2 Tbspred curry paste

2 Tbspdark soy sauce

400gcoconut milk

1 Tbspcurry powder

1 tspgarlic

Instructions

Step 1

Add marinade ingredients to a bowl but only use 60g of the coconut milk, mix well and set aside.

Step 2

Cut chicken into cubes and place in a large bowl, add a third of the marinade and leave to marinate for 30 mins. Place wooden sticks in water during this time.

Step 3

Add chicken cubes to skewers and cook in the Airfryer for 15 mins depending on power of Airfryer at 200C.

Step 4

In a small pot add remaining marinade and pour in remaining coconut milk. Bring to a simmer and remove.

Step 5

Serve skewers with rice, cucumber salad, extra satay sauce on top with chilli, spring onion, crushed peanuts and coriander.