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By Anne Santos - Guadalupe
Egg drop soup
7 steps
Prep:30minCook:15min
Updated at: Tue, 17 Oct 2023 04:08:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories256 kcal (13%)
Total Fat10.6 g (15%)
Carbs11.9 g (5%)
Sugars4.5 g (5%)
Protein28 g (56%)
Sodium974.9 mg (49%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Saute garlic and onion
Step 2
Add the tomatoes, mushroom and chicken broth cube
Step 3
Add the shredded chicken
Step 4
Add water
Step 5
Once it simmers, add the corn
Step 6
Let it simmer then add the egg. Mix while waiting for it to simmer
Step 7
Garnish it with spring onion
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes












