Pineapple casserole
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By Kevin Rowley
Pineapple casserole
12 steps
Cook:35min
Can make in greased/buttered/or sprayed 9×13 cake pan. I prefer a 12×14. Comes out amazing either way. Can make it healthier by using sugar substitute like monk fruit, almond flour, and keto crackers
Updated at: Mon, 16 Oct 2023 16:25:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories535 kcal (27%)
Total Fat27.9 g (40%)
Carbs58.6 g (23%)
Sugars45.3 g (50%)
Protein15.6 g (31%)
Sodium414.7 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°, and grease/butter/or spray 9×13 or 12×14 cake/roasting pan.
OvenPreheat
Casserole DishStep 2
Mix sugar and flour in medium bowl
Bowl
Whisk
sugar2 cups
flour14 TBSPStep 3
Add shredded cheese and mix. Use store bought shredded cause you don't want it to melt.
Spoon
extra sharp cheddar4 cupsStep 4
Add drained pineapple chunks and mix till no dry ingredients are left.
pineapple chunks4 cansStep 5
Pour into prepared pan and spread out evenly-ish. Don't flatten or push down.
Casserole DishSpoonStep 6
Melt butter in small saucepan on stove over low heat
Pan
unsalted butter1 stickStep 7
Crumble both sleeves Ritz crackers and put it in the same bowl casserole was mixed in
Bowl
ritz crackers2 sleevesStep 8
Mix reserved pineapple juice into melted butter
Whiskpineapple chunks4 cansStep 9
Pour butter/juice mixture over cracker crumbs
BowlPanStep 10
Mix with a spoon until combined and shred and add brick cheese. Mix well
Spoon
extra sharp cheddar8 ozStep 11
Dump and spread spoonfuls over casserole, do not flatten
Casserole DishSpoonStep 12
Bake on medium rack uncovered approximately 35-45 minutes. Just until cheese in topping is melted and bubbly
OvenHeatNotes
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