Pineapple casserole

Can make in greased/buttered/or sprayed 9×13 cake pan. I prefer a 12×14. Comes out amazing either way. Can make it healthier by using sugar substitute like monk fruit, almond flour, and keto crackers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°, and grease/butter/or spray 9×13 or 12×14 cake/roasting pan.

Step 2

Mix sugar and flour in medium bowl

Step 3

Add shredded cheese and mix. Use store bought shredded cause you don't want it to melt.

Step 4

Add drained pineapple chunks and mix till no dry ingredients are left.

Step 5

Pour into prepared pan and spread out evenly-ish. Don't flatten or push down.

Step 6

Melt butter in small saucepan on stove over low heat

Step 7

Crumble both sleeves Ritz crackers and put it in the same bowl casserole was mixed in

Step 8

Mix reserved pineapple juice into melted butter

Step 9

Pour butter/juice mixture over cracker crumbs

Step 10

Mix with a spoon until combined and shred and add brick cheese. Mix well

Step 11

Dump and spread spoonfuls over casserole, do not flatten

Step 12

Bake on medium rack uncovered approximately 35-45 minutes. Just until cheese in topping is melted and bubbly