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By cookieandkate.com
How to Cook Perfect Brown Rice
Instructions
Prep:2minCook:30min
Once you try this easy technique, you'll never want to cook brown rice any other way. You can scale this recipe up or down as needed. The basic ratio is 1 part brown rice to 6 parts water, which yields 3 parts cooked rice. As written below, the recipe yields 3 cups cooked rice.
Updated at: Thu, 21 Nov 2024 08:53:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories232.2 kcal (12%)
Total Fat2 g (3%)
Carbs47.6 g (18%)
Sugars0.6 g (1%)
Protein5.8 g (12%)
Sodium853.6 mg (43%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookieandkate.com
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Notes
11 liked
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Easy
Go-to
Moist
Kid-friendly
Fresh